Name: Our Easy Fish Laksa will impress your guests in 20 minutes or less
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150g Thai-style rice noodles; 700g skinless, boneless white fish fillets; 1 small red onion, halved, thinly sliced; 200g green beans, trimmed, halved; ½ cup laksa paste; 400ml can coconut milk; 150g snow peas, trimmed, halved; ½ cup chopped fresh coriander

Our Easy Fish Laksa will impress your guests in 20 minutes or less

A tasty way to get more fish into your weekly menu.

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

150g Thai-style rice noodles

700g skinless, boneless white fish fillets

1 small red onion, halved, thinly sliced

200g green beans, trimmed, halved

½ cup laksa paste

400ml can coconut milk

150g snow peas, trimmed, halved

½ cup chopped fresh coriander

Method

Step 1

Prepare noodles according to packet directions. Cut fish into 5cm pieces.

Step 2

Heat an oiled, non-stick wok over a medium-high heat. Add onion and beans. Stir-fry for 2 mins, or until onion is soft.

Step 3

Stir in paste, coconut milk and ¹/³ cup water. Bring to a gentle boil. Gently stir in fish. Simmer for about 6 mins, or until fish is almost cooked.

Step 4

Add snow peas and coriander. Cook, stirring occasionally, for about 2 mins, or until fish flakes easily. Season with salt and pepper.

Step 5

Divide noodles among serving bowls. Spoon over fish mixture.

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