Name: Our Creamy Fish and Chip Pie is impossible to resist!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 490g jar bechamel sauce; ½ cup sour cream; 1 cup finely grated parmesan; ¹⁄³ cup thinly sliced fresh chives; 1 tbsp Dijon mustard; 1 tbsp lemon juice; 2 cloves garlic, crushed; 1kg boneless, skinless, thick white fish fillets, cut into 4cm pieces; 2 tbsp plain flour; TOPPING; 1kg bag frozen French fries; ¾ cup finely grated parmesan

Our Creamy Fish and Chip Pie is impossible to resist!

Everyone will love it!

Skip to Recipe

Serves 6

Prep

15M

Cook

45M

Resting

Total

Ingredients

490g jar bechamel sauce

½ cup sour cream

1 cup finely grated parmesan

¹⁄³ cup thinly sliced fresh chives

1 tbsp Dijon mustard

1 tbsp lemon juice

2 cloves garlic, crushed

1kg boneless, skinless, thick white fish fillets, cut into 4cm pieces

2 tbsp plain flour

TOPPING

1kg bag frozen French fries

¾ cup finely grated parmesan

Method

Step 1

Whisk sauce, cream, parmesan, chives, mustard, juice and garlic in a large jug until smooth.

Step 2

Place fish in an oiled, large ovenproof dish (12-cup capacity). Sprinkle with flour seasoned with salt and pepper. Toss to coat. Arrange in a single layer. Pour over sauce mixture.

Step 3

Cook, uncovered, in a 200°C preheated oven for 35 mins.

Step 4

TOPPING: Spread fries evenly over a large oven tray. Cook in the same oven for about 30 mins, turning halfway, until golden brown. Transfer to a large bowl. Add parmesan. Toss to coat.

Step 5

Remove fish from oven. Arrange topping over the fish. Return to oven for 10 mins, or until topping is golden and crisp. Stand for 5 mins before serving.

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