Name: 2-Minute Noodle Laksa Stir-Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 x 72g packets mi goreng soy and mild spice-flavored instant noodles; 1/3 cup laksa paste; 2 tablespoons oyster sauce; 2 tablespoons vegetable oil; 500g chicken stir-fry strips; 300g bag shredded carrot; 120g bag baby spinach leaves; 250g bag bean sprouts; 1 cup chopped fresh coriander, leaves and stems; 1/3 cup fried shallots

2-Minute Noodle Laksa Stir-Fry

It doesn't get easier - or yummier! - than this 15-minute weeknight dinner!

Serves 4

Prep

Cook

10M

Total

15M

Skip to Recipe

On the table in 15 minutes, this noodle dish is so easy – and so so tasty!

Ingredients

3 x 72g packets mi goreng soy and mild spice-flavored instant noodles

1/3 cup laksa paste

2 tablespoons oyster sauce

2 tablespoons vegetable oil

500g chicken stir-fry strips

300g bag shredded carrot

120g bag baby spinach leaves

250g bag bean sprouts

1 cup chopped fresh coriander, leaves and stems

1/3 cup fried shallots

Method

Place contents of noodle flavouring sachets into a small jug with paste and sauce. Mix well.

Break noodle cakes into quarters. Place in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain.

Meanwhile, heat an oiled, large wok over a high heat. Add chicken. Stir-fry for about 5 minutes, or until cooked. Add carrot, noodles and sauce mixture. Stir-fry for a further 2 minutes, or until hot. Stir in spinach, sprouts and coriander. Remove from heat. Sprinkle with shallots.

TIP! For a milder flavour, omit chilli-flavouring sachet from mi goreng noodles. Fried shallots are available in packets from the Asian section of major supermarkets.

Kim Meredith

Ingredients

Method

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