FOOD

Mediterranean Chicken Bake

Mixed marinated olives, semi-dried tomatoes, fresh feta and garlic potatoes make for one exciting chicken tray bake.
4
54M

Mixed marinated olives, semi-dried tomatoes, fresh feta and garlic potatoes make for one exciting chicken tray bake.

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Ingredients

Method

1.Heat oil in a large, flameproof roasting pan over a high heat. Add chicken, skin-side down. Cook for about 3 minutes, or until golden. Turn over. Add wine. Bring to boil. Boil for 1 minute. Remove pan from heat.
2.

Add potatoes, onion and garlic. Pour over stock. Season with salt and pepper.

3.Cook in a hot oven (200C) 
for 40 minutes. Add olives and tomatoes. Cook for a further 
10 minutes, or until chicken is cooked. Stand for 10 minutes.
4.Sprinkle over feta and parsley. Serve with lemon wedges.

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