FOOD

Massaman Sweet Potato Curry

This vegetarian dinner is so good, you'll forget it's meat-free!
4
5M
30M
35M

Quick, easy and oh so yum! 

Ingredients

Method

1.

Heat oil in a large saucepan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add paste. Cook, stirring for 1 minute, or until fragrant.

2.

Add sweet potatoes, coconut milk, stock cube, cinnamon and ½ cup water. Bring to boil. Gently boil, covered, stirring occasionally, for 10 minutes. Uncover.

3.

Gently boil for a further 15 minutes, or until sweet potatoes are tender and sauce has thickened. Remove cinnamon. Stir in fish sauce and spinach. Remove from heat.

4.

Sprinkle with peanuts. Serve with pappadums. 

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