Fruity and nutty, these puddings sauce themselves! Enjoy on a cold winter’s night for optimal effect – you’ll love the combination of flavours and textures.
Ingredients
Method
1.Grease four microwave-safe dishes (350ml-cup capacity) with melted butter.
2.Place eggs, butter, rind, 2/3 cup of the sugar and 2 tbsps of the juice in a large bowl. Whisk until well combined. Add coconut and flour. Whisk until smooth.
3.Divide evenly among prepared dishes. Sprinkle over remaining sugar (about 1 tbsp on each).
4.Combine remaining juice and water in a jug. Slowly pour over the back of a metal spoon held close to the top of the puddings so sugar is covered. Arrange dishes on the outer edge of the turntable in the microwave.
5.Microwave, uncovered, on medium (50 per cent) for about 9 minutes, or until a skewer inserted into the centre comes out clean. The edges of the puddings will still be sticky. Stand for 5 minutes.
6.Serve puddings dusted with sifted icing sugar.
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