Name: Lamb Cauliflower Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tblsp olive oil; 1 red onion, halved, thinly sliced; 500g lamb mince; 400g cauliflower, trimmed, cut into small florets; 1 1⁄2 tblsps Moroccan seasoning; 2 x 28cm round fresh stone-baked pizza bases; 1 cup tomato pasta sauce; 200g tub cherry bocconcini, drained; Mixed salad leaves, to serve

Lamb Cauliflower Pizza

A healthier alternative to traditional pizza.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Lamb can be replaced with beef, if preferred. Fresh bases are available in the bakery section of supermarkets.

Ingredients

1 tblsp olive oil

1 red onion, halved, thinly sliced

500g lamb mince

400g cauliflower, trimmed, cut into small florets

1 1⁄2 tblsps Moroccan seasoning

2 x 28cm round fresh stone-baked pizza bases

1 cup tomato pasta sauce

200g tub cherry bocconcini, drained

Mixed salad leaves, to serve

Method

Heat oil in a large, non-stick frying pan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add lamb. Cook, stirring to break up mince, for about 4 minutes, or until browned.

2 Add cauliflower and seasoning to mince. Cook, stirring for about 3 minutes, or until cauliflower is almost tender.

3 Place bases on two greased oven trays. Spread 1⁄2 cup sauce over each base. Top with lamb mixture and bocconcini.

4 Cook in a very hot oven (220C) for about 15 minutes, or until bases are crisp and bocconcini are melted.

5 Cut pizza into wedges. Serve with the salad leaves

Sarah-Jane Hallett

Kim Meredith