You will need 2 large heads of broccoli for this recipe. Any thick white fish fillets can be used such as blue eye cod, barramundi or ling.
Ingredients
Method
1.
To make salad, arrange broccoli in a single layer on a large oven tray lined with baking paper. Drizzle with the oil. Season with salt and pepper.
2 Cook in a hot oven (200C) for about 20 minutes, or until tender.
3 Meanwhile, toss fish in combined seasoning and oil. Place on a separate oven tray lined with baking paper.
4 Cook in same hot oven for about 10 minutes, or until cooked through.
5 Transfer broccoli to a large bowl. Add remaining salad ingredients. Toss well.
6 Serve fish with salad.
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