FOOD

Garlic Butter Potatoes

These finger-licking good spuds will bring any meal to life. But a warning! Make sure you make extra because they'll be gone in a flash!
4
10M
50M
1H

We used Tru-Blue Garlic Butter Spread, available from major supermarkets but any garlic butter can be substituted. We grated a wedge of fresh parmesan.  

Ingredients

Method

1.

Place potatoes in a stockpot. Cover with cold water. Bring to boil. Boil for about 10 minutes or until just tender. Drain well. Return to stockpot. 

2.

Add butter, oil and herbs to potatoes. Season with pepper. Stir well with a wooden spoon, so potatoes keep their shape. Transfer to a large non-stick roasting pan. Sprinkle with parmesan. 

3.

Cook in a hot oven (200C), tossing halfway, for about 35 to 40 minutes, or until golden brown and crisp. 

4.

Sprinkle with parsley (optional).  

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