These party starters are a relaxed way to entertain friends.
Ingredients
Method
1.Line three large oven trays with baking paper.
2.Place flour in a large bowl. Stir in seeds and salt. Make a well in the centre. Add water and olive oil. Stir until well combined.
3.Turn out onto a lightly floured surface. Bring mixture together with your hands. Knead to form a dough. Shape into a log. Cut into six equal portions.
4.Shape each portion into a ball. Place on a tray. Spray with oil. Cover with plastic wrap. Stand for 20 minutes.
5.One at a time, roll out portions on a lightly floured surface, dusting with extra flour as necessary, into a 15cm x 30cm oval shape. Arrange on prepared trays.
6.Cook two trays in a moderate oven (180C), swapping trays halfway through, for about 15 minutes, or until golden and crisp. Remove. Cool on trays. Repeat with remaining tray. Break into large pieces.
7.Serve crackers with quince paste and cheese on a platter.