If you love baking bread, try mixing it up with these date and walnut rolls! So easy, you’ll be rock-and-rolling in no time.
Ingredients
Method
1.Brush two 8cm x 19cm nut roll tins with butter. Line lids from both ends with baking paper. Replace lids at one end. Stand tins upright, lid-side down, on an oven tray
2.Stir butter and water in a medium saucepan over a low heat until melted. Add dates. Bring to boil. Remove from heat. Stir in soda. Stand at room temperature to cool.
3.Combine sugar, walnuts, combined sifted flour and spices in a large bowl. Stir in date mixture, egg, and syrup until combined. Divide evenly between tins. Place lids on top.
4.Cook upright, in a moderately slow oven (160C) for 45 minutes. Remove. Stand in tins for 20 minutes. Remove all lids. Gently slide out rolls onto a wire rack to cool.
5.Serve warm or cold rolls cut into slices with butter.