Corn-Chip Crumbed Parmi with Creamy Slaw

Spice up your next meal with this fiesty dish.

TIP! Uncrumbed breast chicken schnitzels are available from major supermarkets. Alternatively, cut chicken breast fillets in half horizontally. Mexican Inspired Cheese is a blend of two cheeses, smokey chipotle and Tasty cheese. You can replace this with Perfect Bakes Cheese, if you prefer.


Creamy Slaw



Place half the corn chips in a large snap-lock bag, reserving remaining. Using a rolling pin, gently pound until finely crushed. Transfer to a shallow dish with seasoning. Mix well. Place eggs in a separate shallow dish.


Dust chicken in seasoned flour, shaking off excess. Dip in egg, then into corn chip mixture, pressing to coat.


Heat oil in a large, non-stick frying pan over a medium to high heat. Add chicken. Cook for about 1 to 2 minutes on each side, or until golden brown and crisp. Remove. Transfer to an oven tray lined with baking paper. Spoon salsa evenly over chicken. Sprinkle with cheese.


Cook in a very hot oven (220C) for about 5 minutes, or until cheese is melted and golden brown. Remove.


Meanwhile, to make slaw. Combine mayonnaise, juice and 1 tablespoon water in a bowl. Mix well. Add coleslaw and rocket. Toss to coat.


Top chicken with avocado and pepper. Serve with slaw and remaining corn chips.

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