Heavenly Christmas Trifle that’s the perfect summer dessert!

If you love a sweet treat you'll adore this delicious dessert.
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Wow your guests with this delightful Christmas Trifle that’s the perfect conclusion to your Christmas feast.

TIP: You can use any liqueur or fortified wine such as sherry in this recipe – or for a kid-friendly version, replace wine with cranberry or orange juice.

Trifles can be made a day ahead, keep covered in the fridge and decorate just before serving.   





Place jelly crystals in a large heatproof jug. Prepare according to packet directions. Cool. Pour evenly into six wine glasses (1½-cup capacity). Refrigerate for about 2 hours, or until set.


Meanwhile, melt chocolate in a heatproof bowl in the microwave on High (100%) for about 1 minute until just melted. Stir until smooth.

Cool slightly. Place yoghurt in a large heatproof bowl.

Microwave on High (100%) for about 40 seconds, or until warm. Whisk in chocolate until smooth.

Refrigerate for about 2 hours until cold and thickened. Stir in whipped cream and vanilla.


To assemble, cut jam rolls into 1cm-thick slices. Arrange over jelly in glasses. Drizzle evenly with wine. Spoon chocolate mixture evenly over jam rolls.


Serve topped with extra whipped cream and raspberries. Dust with icing sugar.

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