FOOD

Chinese broccoli in garlic sauce

Give your menu a makeover with this amazing side salad
2
5M
5M
10M

For taste and the health benefits that garlic brings, the more garlic the better – but be prepared to be short on company the next day!

Ingredients

Method

1.

Heat a wok over a medium-high heat, add the oil and garlic and fry for 15 seconds until fragrant. Add the broccoli stems and onion and stir-fry for 2 mins, followed by the broccoli leaves, frying for 1 min more.

2.

Add the remaining ingredients (except the cornflour mixture and sesame oil) and 1/4 tsp salt, then bring to the boil. As soon as the sauce boils, slowly pour the cornflour mixture into the sauce, stirring continuously, to thicken it. Remove from the heat, stir in the sesame oil and serve straightaway.

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