Name: Chicken Souvlaki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1.2kg chicken thigh fillets, trimmed; 12 x 25cm wooden skewers; Tzatziki, warm pita bread and chopped tomato and cucumber, to serve; MARINADE; 2 tblsps olive oil; 2 tblsps lemon juice; 2 cloves garlic, crushed; 2 tsps dried oregano; 1 tsp smoked paprika Salt and pepper, to taste

Chicken Souvlaki

Tender chicken pieces that are great for entertaining!

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Serves 6

Prep

20M

Cook

10M

Total

30M

On the table in less than 30 minutes!

Ingredients

1.2kg chicken thigh fillets, trimmed

12 x 25cm wooden skewers

Tzatziki, warm pita bread and chopped tomato and cucumber, to serve

MARINADE

2 tblsps olive oil

2 tblsps lemon juice

2 cloves garlic, crushed

2 tsps dried oregano

1 tsp smoked paprika Salt and pepper, to taste

Method

Cut chicken into 3cm pieces.

2 To make marinade, combine all ingredients in a large bowl. Add chicken. Toss to coat. Refrigerate, covered for 1 hour.

3 Thread chicken onto skewers.

4 Heat an oiled, large, chargrill plate over a medium to high heat. Add skewers. Cook, turning occasionally, for about 10 minutes, or until cooked through. Remove.

5 Serve skewers with tzatziki, pita bread, and tomato and cucumber.

Sarah-Jane Hallett

Kerrie Worner

Ingredients

Method

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