On the table in less than 30 minutes!
Ingredients
Method
1.
Cut chicken into 3cm pieces.
2 To make marinade, combine all ingredients in a large bowl. Add chicken. Toss to coat. Refrigerate, covered for 1 hour.
3 Thread chicken onto skewers.
4 Heat an oiled, large, chargrill plate over a medium to high heat. Add skewers. Cook, turning occasionally, for about 10 minutes, or until cooked through. Remove.
5 Serve skewers with tzatziki, pita bread, and tomato and cucumber.