Cooked barbecue pork is available from major supermarkets. Replace it with shredded roast chicken meat for a change. For a vegetarian roll, omit the pork and replace with a large red capsicum, cut into thin strips.
Ingredients
Method
Combine pork and sauce in a bowl. Toss lettuce with carrot and coriander in separate bowl.
Working with one sheet at a time, submerge rice paper in a shallow dish of warm water for about 15 to 20 seconds, or until it begins to soften. Lift out onto a chopping board. Pat dry with absorbent kitchen paper.
Place a tablespoon of pork mixture in the centre of the sheet. Top with some of the cucumber, onions, then 1⁄4 cup lettuce mixture. Fold in sides of rice paper and roll up firmly from the end closest to you to enclose filling. Place on a plate.
Repeat with remaining rice paper sheets, pork mixture, cucumber, onions and lettuce mixture.
Serve rolls with extra sauce on the side.
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