Name: Simple banana s’mores muffin recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 2/3 cups self raising flour; 1/2 tsp bicarbonate of soda; 2/3 cup firmly packed brown sugar; 1 cup mini marshmallows; 3/4 cup Milk Choc Bits; 1 cup mashed ripe banana; 2 eggs, lightly beaten; 75g unsalted butter, melted, cooled; 2 tblsps milk

Simple banana s’mores muffin recipe

This muffin recipe is a bonafide crowd pleaser.

Skip to Recipe

Serves 12

Prep

10M

Cook

20M

Total

30M

TIP: You will need about three large bananas (350g). Overripe bananas are best as they impart a sweet flavour. Muffins will keep in an airtight container for up to three days.

Ingredients

1 2/3 cups self raising flour

1/2 tsp bicarbonate of soda

2/3 cup firmly packed brown sugar

1 cup mini marshmallows

3/4 cup Milk Choc Bits

1 cup mashed ripe banana

2 eggs, lightly beaten

75g unsalted butter, melted, cooled

2 tblsps milk

Method

Line a 12-hole muffin pan (1/3 cup capacity) with deep paper cases.

Sift flour and soda into a large bowl. Stir in sugar and 1/2 cup each of the marshmallows and Choc Bits. Make a well in the centre.

Add banana, eggs, butter and milk. Stir until just combined (Do not over-mix).

Divide evenly among paper cases. Sprinkle with remaining marshmallows and Choc Bits.

Cook in a moderate oven (180C) for about 20 minutes, or until muffins are cooked when tested with a skewer, Stand in pan for 10 minutes. Transfer to a wire rack.

Serve muffins warm or at room temperature.

New Idea team

Ingredients

Method

Related stories

Want the latest food content?