A five-ingredient banana cake is a delicious afternoon tea. It’s also a caramel cake – a great combo of flavours that’ll have you reaching for another slice!
Ingredients
Method
1.Invert base of a 20cm springform pan (base measures 18cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
2.Place bread mix in a large bowl with eggs, oil and 3⁄4 cup water. Stir until smooth.
3.Whisk caramel in a small bowl until smooth. Gently fold half the caramel into cake mixture to create a swirl pattern. Do not over-mix. Spoon into prepared pan. Smooth over top. Dollop remaining caramel over cake mixture. Using a skewer, swirl through mixture.
4.Cook in a moderately slow oven (160°c) for about 45 minutes, or until cooked when tested. Remove. Stand for 15 minutes.
5.Serve warm cake with ice-cream.
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