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Donna Hay’s Balsamic Tomato Chicken Parma

An unbeatable dish!
tomato chicken parmaNew Idea
4
10M
30M
40M

TIP: You can use cherry tomatoes or Romas cut into quarters. The key is to buy whatever is ripe and sweet.

Ingredients

Method

Step 1

Preheat oven to 200°C (400°F).

Step 2

Combine the balsamic vinegar, oil, sugar, salt and pepper.

Step 3

Place the tomatoes on a baking tray lined with non-stick baking paper and pour over the balsamic mixture. Bake for 15 minutes.

Step 4

Place the chicken on a board and sprinkle with parmesan and pepper. Top each with 2 slices of the mozzarella and a sprig of oregano. Place 2 slices of prosciutto on top of each, folding them underneath the chicken to enclose.

Step 5

Place the chicken on top of the tomatoes and drizzle with oil. Cook for 12-15 minutes or until the chicken is golden and cooked through.

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