TIP: You can use cherry tomatoes or Romas cut into quarters. The key is to buy whatever is ripe and sweet.
Ingredients
Method
Step 1
Preheat oven to 200°C (400°F).
Step 2
Combine the balsamic vinegar, oil, sugar, salt and pepper.
Step 3
Place the tomatoes on a baking tray lined with non-stick baking paper and pour over the balsamic mixture. Bake for 15 minutes.
Step 4
Place the chicken on a board and sprinkle with parmesan and pepper. Top each with 2 slices of the mozzarella and a sprig of oregano. Place 2 slices of prosciutto on top of each, folding them underneath the chicken to enclose.
Step 5
Place the chicken on top of the tomatoes and drizzle with oil. Cook for 12-15 minutes or until the chicken is golden and cooked through.