Name: This decadent Bailey’s fudge is the perfect adults-only treat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 36
Ingredients: ½ cup pecans; 395g can sweetened condensed milk; ¼ cup brown sugar, firmly packed; 290g packet White Choc Melts; 180g block white chocolate, finely chopped; 2 tablespoons Baileys Irish Cream liqueur

This decadent Bailey’s fudge is the perfect adults-only treat

Are we dreaming!? This super easy fudge is too good to be true!

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Makes 36

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Super easy and with the delicious crunch of pecans, this adults-only fudge will get the big tick of approval from your friends!

Ingredients

½ cup pecans

395g can sweetened condensed milk

¼ cup brown sugar, firmly packed

290g packet White Choc Melts

180g block white chocolate, finely chopped

2 tablespoons Baileys Irish Cream liqueur

Method

Grease a 20cm square cake pan. Line base and sides with paper, extending paper 4cm above pan edges.

Scatter pecans over an oven tray.

Cook in a moderate oven (180C) for about 3 minutes, or until toasted. Remove. Cool. Finely chop.

Place condensed milk, sugar and White Choc Melts in a large saucepan. Stir over a medium to low heat until melted. Increase to a medium to high heat. Stir constantly until boiling.

Remove pan from heat. Add white chocolate, pecans and liqueur. Stir until melted and combined. Quickly pour into prepared pan. Spread evenly. Refrigerate, covered, overnight or until firm.

Using paper as a guide, lift fudge from pan onto a chopping board. Cut into 3cm pieces.

TIP! Fudge can be made up to two weeks ahead. Keep in an airtight container in the fridge. For a change, Milk Choc Melts and milk chocolate can be used to give the fudge a different flavour.