Classic creamy and smooth cheesecake-like filling infused with almond and passionfruit, with a sugar-crusted edge – grab a fork!
Ingredients
Method
1.Grease a 24cm round pie dish.
2.Combine almond meal, sugar and flour in a large bowl.
3.
Lightly whisk milk, eggs, butter, juice and ½ cup of the pulp. Add to almond mixture. Mix well. Pour into dish.
4.Cook in a moderate oven (180C) for about
45 minutes, or until set in the centre. Stand for
5 minutes before serving.
5.Dust with sifted icing sugar. Serve with ice-cream and remaining pulp.
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