Name: 4-Ingredient Mint Slice Chocolate Crackles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: 75 unsalted butter, chopped; 290g packet Dark Choc Melts; 200g packet Mint Slice chocolate biscuits; 2 ½ cups Coco Pops

4-Ingredient Mint Slice Chocolate Crackles

Are we dreaming?! It just doesn't get better than this!

Serves 12

Prep

10M

Cook

Total

15M

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Who says chocolate crackles are just for kids?! This Mint Slice version will get everyone’s tick of approval!

Ingredients

75 unsalted butter, chopped

290g packet Dark Choc Melts

200g packet Mint Slice chocolate biscuits

2 ½ cups Coco Pops

Method

Line a 12-hole muffin pan (1/3–cup capacity) with paper cases.

Combine butter and Choc Melts in a heatproof bowl. Sit bowl over a large saucepan of simmering water. Stir until melted. Remove bowl from heat.

Meanwhile, reserve six biscuits. Finely chop remaining biscuits. Stir into chocolate mixture with Coco Pops until combined. Divide evenly among paper cases.

Cut reserved biscuits into quarters. Sprinkle over top of crackles. Refrigerate until firm.

TIP! Crackles can be made up to four days ahead. Store in an airtight container in a cool, dark place or in the fridge in warmer weather.