Ingredients
-
150g (1 cup) plain flour
-
225g (1 cup) white sugar
-
3 eggs, lightly whisked
-
300g (1 cup) Nutella
-
Cocoa powder, to dust (optional)
Method
- Lightly grease a 20cm round cake pan. Line the base with baking paper.
- Use a balloon whisk to whisk together the flour and sugar in a bowl. Make a well in the centre. Add the egg and Nutella. Use a large metal spoon to stir until combined. Transfer to the prepared pan and smooth the top.
- Preheat the air fryer to 160C. Bake the brownie for 40 minutes or until a skewer inserted in the centre comes out with a few crumbs sticking. Set aside to cool completely.
- Dust with cocoa powder, if using, and cut into pieces to serve.
Want more airfryer news and recipes? Check out the links below!
Chocoholics-rejoice! Make this Nutella Weet-bix slice in your trusty air fryer
Big Brother's Mary shares her 'super quick' air fryer muffins recipe
Crispy deliciousness awaits with these 10 best air fryers
Jules Sebastian sends fans wild with corn rib air fryer recipe
Must-try Crispy Pork Belly in the Air Fryer!
TikTok star Air Fryer Guy reveals his secrets to mastering air frying at home