FOOD

4-Ingredient Antipasto Bread Bake

The perfect party share dish - or an easy dinner with a side of salad! Doesn't get easier than that!
4
30M
30M
1H

TIP! Antipasto mixes are sold pre-packaged or by weight from the deli counter of supermarkets and delicatessens. Drain off excess oil before using (drained weight 135g). Or make use of your fridge leftovers, such as sun-dried tomatoes, roasted capsicums, pitted olives, artichokes and feta.

Ingredients

Method

1.

Arrange bread slices, overlapping slightly, over the base of an 18.5cm x 27cm rectangular ovenproof dish (7-cup capacity). Scatter over antipasto mix. Sprinkle with parmesan.

2.

Whisk eggs in a large jug. Season with salt and pepper. Pour over bread. Stand for about 20 minutes to soak. 

3.

Cook, uncovered, in a moderate oven (180C) for about 25 to 30 minutes, or until eggs are set and top is golden. Remove. Stand for 5 minutes. 

4.

Serve warm with rocket leaves or a leafy salad (optional).  

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