It’s no surprise that Meghan Markle has a lot of feathers in her cap – actress, humanitarian, oh and she’s a Duchess.But did you know that the woman can cook? Long before she married Prince Harry she ran a wellness blog, sharing all her favourite tips and tricks for a healthy life.
But it’s her recipe for zucchini pasta that really caught our eye because of it’s VERY unusual cooking method.
Meghan starts by cooking one diced onion in a tablespoon of oil for about six minutes over a medium heat. She then adds five chopped medium zucchini and 1/2 a cup of water, and a chicken stock cube.
She then reduces the heat to low, covers the pot and cooks the mixture for FOUR HOURS. Yes, you read that right – FOUR HOURS. Not one, not two – but a whopping four.Meghan says the super long cooking time leads to the mixture becoming super creamy and delicious – YUM-MO.
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