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Jesinta Franklin’s postpartum recovery diet has fans eager for the recipe!

"Looks incredible and I can only imagine the aroma."
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Former Miss Universe Australia Jesinta Franklin has shared one of her favourite postpartum meals, and fans are eager to get their hands on the recipe.WATCH BELOW: Jesinta Franklin’s postpartum recovery diet

Just a few weeks ago, model Jesinta and husband Buddy “Lance” Franklin welcomed their second child together.

The pair, who share a one-year-old daughter together, welcomed their first son on March 24, 2021.

Now, the mum-of-two has shared with her followers what her postpartum recovery diet looks like.

(Watch the full video in the player above).

“I can’t tell you how good this was !!!” (Credit: Instagram)
Taking to Instagram, Jesinta uploaded a video of her making the dish at home, and it involved just a few easy steps and ingredients.”Laksa with golden snapper, kelp noodles, fresh herbs and fresh lime from a friends garden,” Jesinta wrote.”I can’t tell you how good this was !!! #postpartum,” she added.
Jesinta’s followers have taken to comment their eagerness to try the dish. (Credit: Instagram)
Since uploading the video, friends and followers of the model have taken to share their eagerness to try the recipe themselves.”That does look gooooood,” commented Bachelor star Tim Robards.”Looks delicious I want the recipe,” one user wrote.Another added: “I really hope you share this recipe. Looks incredible and I can only imagine the aroma.”

More comments followed in suit, with many praising the “delicious” and “amazing” dish.

The model recently shared her daughter’s unicorn cake. (Credit: Instagram)
This isn’t the first time Jesinta has stunned fans with her skills in the kitchen, where she baked her one-year-old daughter’s unicorn birthday cake.Showing off her incredible baking skills, the mum-of-two shared a series of six photos highlighting the baking process.”I had grand plans of making a fabulous healthy cake… I settled for a cake mix and icing that was jammed packed with more sugar than I could have imagined,” she penned.

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