What is the best almond milk for coffee? While plant-based options (e.g. soy) have been around for decades, almond milk is a relative newcomer to the dairy-free milk market. Despite this, its popularity is booming in Australia right now thanks to its creamy texture, nutty taste and versatility. Not only can almond milk be used as a replacement to cow’s milk in smoothies, cakes and sauces, as it is easily frothed, it is the perfect addition to coffee. Below, we’ve rounded up the 3 best brands of almond milk to add to your morning latte.
Inside Out Unsweetened Almond Milk
- Smooth, creamy taste
- Nutty aftertaste
- Cold-pressed to retain nutrient value
- Easy to texture and froth, due to its high protein content
- Low in calories
- High price point ($7.95 per litre)
Milk Lab Almond Milk
- Speciality milk to use in coffee
- Complements the intensity of espresso
- Free from artificial colours, flavours and preservatives
- Froths well
- Full, creamy texture
- Moderately high in sugarLink
Almond Milk Co.Link
- Free of additives, gluten, preservatives and pesticides
- Made with activated Australian almonds that are sustainably sourced
- Naturally sweetened with dates
- Subtle, nutty taste
- Creamy base that blends well with coffee
- Rich in vitamins and mineralsLink