Ever watched a MasterChef Australia contestant plate up something extraordinary and immediately wished you could make it yourself?
Well, now you can.
Channel 10 has announced that recipes from the 2026 season of MasterChef Australia are being uploaded online straight after each episode — meaning you can get into the kitchen while the inspiration is still fresh.
Judges Jean-Christophe Novelli, Poh Ling Yeow and Sofia Levin broke the news on the MasterChef Australia Instagram.
“This season, you’ll be able to find our MasterChef recipes on our Pinterest page,” the trio said.
“The dishes you love from the show, all in one place.”
From quick bites to showstopping centrepieces, the recipes cover the full range of what’s been served up this season. Each recipe has a full ingredient list, equipment guides and step-by-step instructions.
These are some of our favourites:
- Petro’s Prawn Bisque Pasta
- Lydia’s Charred Octopus
- Jackie’s Black Sesame Yuzu Chiffon Cake
- Emily’s Chicken and Prawn Wanton Wontons
- Bella’s Hazelnut, Coffee and Fennel Seed Mille Feuille
- Dot’s Turkish Eggs with Spiced Lamb and Herb Yoghurt
- Aaron’s Steak Tartare with Wasabi Cream and Miso Burnt Butter
- Lucy’s Fakeaway Beef and Mushroom Noodles
Fans of the show were quick to chime in on the post.
“Sooooo exciting! 👏👏” wrote one excited viewer.
“What a wonderful idea! Thank you! 💕” said another.
“Yum! I will definitely try my hand at something to share,” promised another excited fan.
The news comes as Season 18 of the much-loved cooking show is in full swing, with some favourites already eliminated.
