Name: Stir-Fried Beef with Hokkien Noodles
Cook time: 17 min
Total time: 17 min
Yield: 4
Ingredients: 450 g packet shelf-fresh hokkien noodles; 500 g beef mince; 2 cloves garlic, crushed; 2 tsp finely grated ginger; 2 carrots, halved lengthways, thinly sliced; 350 g broccoli, cut into small florets; ½ cup honey and soy stir-fry sauce

Budget-friendly beef mince packs a midweek dinner punch in this tasty Asian stir-fry.

Ingredients

450 g packet shelf-fresh hokkien noodles

500 g beef mince

2 cloves garlic, crushed

2 tsp finely grated ginger

2 carrots, halved lengthways, thinly sliced

350 g broccoli, cut into  small florets

½ cup honey and soy stir-fry sauce

Method

1.Place noodles in a large heatproof bowl. Cover with boiling water. Stand for  2 minutes. Separate with  a fork. Drain well.

Heat a large wok over a high heat. Add mince, garlic and ginger in two batches. Stir-fry for about 2 minutes, or until browned. Remove.

3.Add carrots and broccoli. Stir-fry for 2 minutes, or  until tender. Return mince  to wok with noodles and sauce. Stir-fry for 1 minute,  or until hot.

Chantal Walsh

Ingredients

Method

Related stories

Want 15% off at THE ICONIC?