Recipes

Chilli Garlic Prawn and Tomato Linguine

Packed with flavour, this delicious pasta will be a new favourite ...
4
15M
15M
30M

TIP! For an extra spicy pasta, increase chilli flakes to 1 to 1½ teaspoons.  Don’t over-cook prawns or they will become tough. Any shaped pasta can be used in this recipe.

Ingredients

Method

1.

Cook pasta in a large saucepan of boiling, salted water for about 10 minutes, or until tender. Drain. Cover to keep warm.

2.

Meanwhile, toss prawns in a large bowl with garlic and chilli.

3.

Heat 1 tablespoon of the oil in a large, deep non-stick frying pan over a medium to high heat. Add prawns in two batches. Cook, in a single layer for about 2 minutes on each side, or until prawns lightly browned. Return all prawns to pan.

4.

Add tomatoes, rind, pasta and remaining olive oil. Season with salt and pepper. Gently toss over heat for about 2 minutes, or until combined and hot. Remove pan. Stir in parsley and nuts. 

5.

Divide among serving bowls. Drizzle with a little extra oil. Serve with lemon. 

Interested in more pasta recipes? Read the articles below!

Spaghetti Bolognese 

Garlic prawn linguine 

Spinach and ricotta tortellini bake

Rice cooker pasta carbonara 

Gnocchi with mushrooms and feta

Related stories