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World’s Best Tuna Patties

Up your dinner game with these super yum patties
4
15M
30M
45M

With a simple salad or veggies on the side, these patties are dinner done and dusted!

Ingredients

Method

1.

Place potatoes in a large saucepan. Cover with cold water. Bring to boil. Gently boil until tender. Drain. Transfer to a bowl. Mash. Cool.

2.

Meanwhile, cook vegetable rice according packet directions. Cool slightly. 

3.

Add tuna to potato with vegetable rice, cheese, onions, egg, rind, juice, capers and 2 tablespoons of the coating mix. Season with salt and pepper. Mix well.

4.

Divide mixture into eight portions (about ½ cup each). Shape into patties, about 8cm in diameter. Toss in remaining coating mix. 

5.

Heat enough oil in a large, deep, non-stick frying pan over a medium to high heat, to shallow-fry. Add patties. Fry for about 3 minutes on each side, or until golden brown and heated through. Remove. Drain on absorbent kitchen paper. 

6.

Serve with tartare sauce and tomato and rocket salad. Drizzle salad with glaze. 

TIP! We used Woolworths Simply Steam Cauliflower, Sweet Potato & Broccoli Rice, however it can be replaced with Coles Microwave Broccoli & Cauliflower Rice. Uncooked patties can be made up to one day ahead. Keep, covered, in the fridge. 

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