Name: Warm camembert bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 cup butter, melted; 1 garlic clove, minced; 1 tblspn parsley, chopped; 1 camembert wheel; 1/2 tblspn rosemarry, chopped; 1/2 tblspn dried apricots, chopped; 1 tbsp olive oil; 1 Tiger bread loaf; Salt and pepper

Warm camembert bread

Holy mother of cheese!

Serves 8

Prep

10M

Cook

15M

Total

25M

Skip to Recipe

Cheerfully cheesy.

Ingredients

1/2 cup butter, melted

1 garlic clove, minced

1 tblspn parsley, chopped

1 camembert wheel

1/2 tblspn rosemarry, chopped

1/2 tblspn dried apricots, chopped

1 tbsp olive oil

1 Tiger bread loaf

Salt and pepper

Method

Place butter, garlic and parsley in a bowl and mix well.

Remove the top off the camembert wheel and sprinkle the rosemary, apricot and olive oil over the top of the cheese. Place lid of camembert back on top.

Measure a circular shape in the centre of the tiger bread loaf, using the camembert wheel as a guide. Hollow out the circle snap, so that the camembert wheel fits snugly inside. Hollow tiger bread and place camembert inside.

Cut the remainder of tiger bread lengthways and pour butter mixture into the bread slices.

Place on baking tray and bake 200c for 10-15 minutes.

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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