This quick-fix weeknight meal is ready in less than half an hour – fritters are a winner with everyone! Before cooking fritters, make sure the pan is over a medium to low heat so that they don’t burn. Keep fritters warm in a very slow oven (100C).
Ingredients
Method
Place cottage cheese, parmesan, eggs, our and milk in a large bowl. Stir in 60g of the spinach. Season with salt and pepper. Mix well.
Heat an oiled, large, non-stick frying pan over a medium to low heat. Add 1∕3 cup mixture. Spread evenly to about 10cm in diameter. Repeat to make another three fritters.
Cook for 2 minutes. Turn over. Cook for a further 2 to 3 minutes, or until golden brown. Remove from pan. Repeat with remaining mixture to make eight fritters in total.
Combine tomatoes, avocado and remaining spinach in a medium bowl. Drizzle with glaze.
Serve fritters with salad.
This recipe originally appeared on New Idea Food
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