Cooking time for fish will vary depending on thickness. Try adding 2 tsps grated lemon rind to the couscous with the seasoning. Use remaining lemon to serve with the fish
Ingredients
Method
1.
Combine stock and 1 tsp of the seasoning in a medium saucepan. Bring to boil. Stir in the couscous. Cover with lid. Remove from heat. Stand for 5 minutes. Fluff with a fork. Stir in the chickpeas, mixed nuts and fruit, coriander and dressing.
2.
Meanwhile, sprinkle remaining seasoning over both sides of the fish.
3.
Heat an oiled, large, non-stick frying pan over a medium to high heat. Add the fish. Cook, for about 4 to 5 minutes on each side, or until fish flakes easily. Remove.
4.
Serve fish with couscous and lemon wedges.
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