To make cucumber ribbons, use a vegetable peeler to peel cucumber lengthways into long, thin ribbons, rotating cucumber as you go. Discard the seedy centre.
Ingredients
Method
1.
One at a time, dip sh in lightly beaten egg in a bowl. Toss in combined breadcrumbs and seasoning in a separate bowl, pressing crumbs on firmly.
2. Heat enough oil in a large, non-stick frying pan over a medium to high heat to shallow-fry. Add fish. Fry for about 2 to 3 minutes on each side, or until golden brown and cooked through. Remove. Drain on absorbent kitchen paper.
3. Top base of rolls with lettuce, fish and cucumber. Drizzle with dressing. Replace tops. Serve with fries and lemon wedges.
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