FOOD

Not only are these Coconut Nutella Macaroons delicious but they’re gluten-free too!

Can't go wrong with these treats.
12
25M

TIP: Store macaroons in an airtight container for up to five days. For a change, replace Nutella with caramel spread (check labelling to ensure it is gluten-free) or enjoy them plain (unfilled).

Ingredients

Method

1.

Grease and line two oven trays with baking paper.

2.

Place coconut, sugar, almond meal, cornflour, eggs and vanilla in a medium bowl. Stir until well combined.

3.

Roll tablespoons of mixture into balls and place about 6cm apart on prepared trays. Flatten slightly with fingertips. Top half with almonds.

4.

Cook in a moderately slow oven (160C) for 12 to 15 minutes, swapping trays halfway through, or until light golden. Stand on trays for 10 minutes. Transfer to a wire rack to cool.

5.

Sandwich biscuits together with Nutella, using one plain and one almond topped macaroon.

Want more Nutella recipes? Check out the links below!

Chocoholics-rejoice! Make this Nutella Weet-bix slice in your trusty airfryer

3-Ingredient Nutella Fudge Cake

3-Ingredient Nutella Mousse

Nutella Chocolate Crumble Slice

Nutella Mars Bar Refrigerator Slice

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