Name: This quick Citrus Honey-Glazed Chicken with Rice will tantalise your tastebuds
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Yield: 6
Ingredients: 6 small chicken breast fillets (about 200g each); 2 cups jasmine rice; 5 green onions, diagonally sliced; 1 cup fresh coriander leaves; CITRUS HONEY GLAZE; ¾ cup ginger, lemon and lime marmalade; ¼ cup honey; 2 tbsp light soy sauce; 1 tbsp finely shredded orange rind; ¼ cup orange juice

This quick Citrus Honey-Glazed Chicken with Rice will tantalise your tastebuds

A sweet, savoury and tangy creation.

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Serves 6

Prep

Cook

26M

Total

30M

Ingredients

6 small chicken breast fillets (about 200g each)

2 cups jasmine rice

5 green onions, diagonally sliced

1 cup fresh coriander leaves

CITRUS HONEY GLAZE

¾ cup ginger, lemon and lime marmalade

¼ cup honey

2 tbsp light soy sauce

1 tbsp finely shredded orange rind

¼ cup orange juice

Method

Step 1

CITRUS HONEY GLAZE: Combine all ingredients in a medium saucepan. Season with salt and pepper. Bring to boil. Boil for about 8 mins, or until slightly thickened. Remove. Transfer half the glaze to a small bowl.

Step 2

Heat an oiled, large frying pan over a high heat. Add chicken in two batches. Cook for about 3 mins, turning, until golden. Transfer to an oven tray lined with baking paper. Brush the glaze from the bowl over chicken.

Step 3

Cook in a 200 °C preheated oven for about 15 mins, or until chicken is cooked through.

Step 4

Meanwhile, cook rice according to packet directions. Stir in onions and coriander.

Step 5

Gently boil remaining glaze in saucepan for about 3 mins, or until thickened.

Step 6

Serve chicken with rice. Drizzle with hot glaze.

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