Name: Our Lemon Chicken and Broccoli Stir-Fry is sure to please the whole family
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500g chicken breast stir-fry strips; 3 cloves garlic, crushed; 1 tbsp soy sauce; 1 tbsp cornflour; 350g broccoli, cut into small florets; 4 green onions, thinly sliced; Steamed rice, to serve; SAUCE; 1 tbsp soy sauce; ½ cup lemon juice; ¼ cup honey; 2 tsp chicken stock powder; 2 tsp finely grated ginger

Our Lemon Chicken and Broccoli Stir-Fry is sure to please the whole family

It's your lunch or dinner sorted.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

500g chicken breast stir-fry strips

3 cloves garlic, crushed

1 tbsp soy sauce

1 tbsp cornflour

350g broccoli, cut into small florets

4 green onions, thinly sliced

Steamed rice, to serve

SAUCE

1 tbsp soy sauce

½ cup lemon juice

¼ cup honey

2 tsp chicken stock powder

2 tsp finely grated ginger

Method

Step 1

Combine chicken, garlic, soy sauce and cornflour in a bowl. Cover and set aside for 20 mins.

Step 2

SAUCE: Combine all ingredients in a jug with 1 tbsp water.

Step 3

Heat an oiled, large wok over a high heat. Stir-fry chicken in two batches for about 2 mins, or until browned and just cooked. Remove.

Step 4

Add broccoli to the wok with 2 tbsp water. Stir-fry for 2 mins. Add sauce mixture. Bring to boil. Cook, stirring, for 2 mins. Return chicken to wok with onions. Stir-fry until combined and hot.

Step 5

Serve with rice.

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