Name: Our juicy Teriyaki Chicken Burgers are the perfect weeknight winner
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 large carrot, peeled, halved lengthways, thinly cut into long diagonal slices; 1 large red capsicum, cut into 3cm-thick strips; Kewpie mayonnaise; 6 large bread rolls, split, toasted; 100g baby spinach leaves; Sweet chilli sauce, to serve; PATTIES; 500g chicken mince; 4 green onions, thinly sliced; ¹⁄³ cup thick teriyaki marinade; 1 cup packaged dried breadcrumbs

Our juicy Teriyaki Chicken Burgers are the perfect weeknight winner

On the table in 30!

Skip to Recipe

Makes 6 burgers

Prep

20M

Cook

10M

Total

30M

Ingredients

1 large carrot, peeled, halved lengthways, thinly cut into long diagonal slices

1 large red capsicum, cut into 3cm-thick strips

Kewpie mayonnaise

6 large bread rolls, split, toasted

100g baby spinach leaves

Sweet chilli sauce, to serve

PATTIES

500g chicken mince

4 green onions, thinly sliced

¹⁄³ cup thick teriyaki marinade

1 cup packaged dried breadcrumbs

Method

Step 1

PATTIES: Combine chicken, onions, marinade and ½ cup of the breadcrumbs in a large bowl. Mix well. Divide into six equal portions. Coat each in remaining breadcrumbs and shape into patties (about 8cm diameter).

Step 2

Heat a well-oiled, large, non-stick frying pan over a medium heat. Add patties. Cook for about 4 mins on each side, or until golden brown and cooked through.

Step 3

Transfer patties to an oven tray. Cover loosely with foil. Keep warm in a 150C preheated oven. Wipe pan clean with paper towel.

Step 4

Add carrot to same, oiled pan over a medium heat. Cook, stirring, for 3 mins. Add capsicum. Cook, stirring, for a further 2-3 mins, until vegetables are just tender. Remove.

Step 5

Spread mayonnaise over roll bases. Top with spinach, patties, carrot and capsicum. Drizzle with sweet chilli sauce. Replace roll tops.

New Idea Food

For more than 90 years, New Idea has inspired and delighted Australians of all ages with their trusty home-cooked ideas and helpful tips. Today, the talented team in the New Idea Test Kitchen still create the much-loved recipes, hacks, and know-how on everything food.