New Idea
TIP: For shortcut, replace chicken breasts with six uncrumbed chicken breast schnitzel steaks.
Ingredients
Method
Step 1
Place chicken on a chopping board. Cut horizontally through the side of each fillet to give two thinner pieces. Place in a bowl with combined paste and oil. Toss to coat.
Step 2
Heat a lightly oiled, large barbecue grill plate over a high heat. Add chicken. Cook for about 2-3 mins on each side, or until cooked through. Remove. Cut each piece diagonally in half.
Step 3
DRESSING: Combine all ingredients in a large bowl. Whisk well.
Step 4
Using a vegetable peeler, peel cucumber lengthways into thin ribbons. Add to dressing with lettuce, herbs and onion. Gently toss to combine.
Step 5
Spread base of rolls with mayonnaise. Top with chicken and salad. Replace tops.
