FOOD

Bring the party to lunch with this Christmas Mediterranean Pasta Salad

Are you after a cracker festive salad for your Christmas lunch? Look no further!
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With all the flavours of the Mediterranean, this cracker Christmas salad doesn’t just look amazing – it tastes super yum too!

Ingredients

Method

1.

Cook pasta in a stockpot of boiling, salted water until tender. Drain. Rinse under cold water. Drain well. 

2.

Meanwhile, drain tomatoes, reserving ¼ cup of the oil in a small jug. 

3.

To make dressing, add juice and vinegar to reserved oil. Season with salt and pepper. Whisk well.

4.

Combine pasta with tomatoes, artichokes, capsicum and olives in a large bowl. Mix well.

5.

Just before serving, add rocket, basil, parmesan, onions, pine nuts and dressing. Toss well. 

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