Name: Chocolate Cornflake Slice
Cook time: 105 min
Total time: 105 min
Yield: 16
Ingredients: 1 cup self-raising flour; 3 tbsp cocoa; 1 cup cornflakes; ½ cup desiccated coconut; ½ cup sugar; 200 g dark cooking chocolate, chopped; 160 g unsalted butter, melted; 2 tsp vanilla extract

Chocolate Cornflake Slice

Chocolate meets cornflakes in this tasty dessert slice that's packed with coconut, chocolaty goodness and crunch!

Serves 16

Cook

1H 45M

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Chocolate meets cornflakes in this tasty dessert slice that’s packed with coconut, chocolaty goodness and crunch!

Ingredients

1 cup self-raising flour

3 tbsp cocoa

1 cup cornflakes

½ cup desiccated coconut

½ cup sugar

200 g dark cooking chocolate, chopped

160 g unsalted butter, melted

2 tsp vanilla extract

Method

1.Preheat oven to 180ºC. Line a 26 x 16cm slice tin with baking paper. Sift flour and cocoa into a large mixing bowl, add cornflakes, coconut, sugar and 100 g of the chocolate, and stir to combine.

2.Make a well in centre of dry ingredients, add butter and vanilla and stir to combine. Put cornflake mixture in tin and press down with the back of a spoon.

3.Bake for 20-25 minutes or until golden and crisp. Remove from oven and stand on a wire rack. Melt remaining chocolate and spread on top of slice to edges of tin. Stand for 1 hour or until chocolate is set. Cut into squares or fingers and serve.

Barbara Northwood

Barbara, former Food Director, has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Ingredients

Method

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