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Chocoholic’s Dessert Cob Dip

This exciting new share dessert will be the hit of your next party!
8-10
15M
15M
30M

We’ve all had dip in a cob – but what about dessert in a cob? It’s the exciting new treat you HAVE to try!

Related: Looking for a new hand mixer? Here are some of the best picks

Ingredients

FILLING

Method

1.

Using a serrated knife, cut the top quarter off the cob. Pull away the soft bread from inside the cob, leaving a 1cm thick shell. Reserve top and soft bread for another use. Place cob on an oven tray.

2.

Cook in a moderate oven (180C) for about 10 minutes, or until golden and crisp. Remove. Cool. 

3.

Melt chocolate in a heatproof bowl sitting over a saucepan of simmering water, stirring until smooth. Remove. 

4.

Using the back of a spoon, spread melted chocolate over the base and around the inside of the loaf. Refrigerate while preparing filling.

5.

To make filling, place chocolate, marshmallows and milk in a large saucepan over a medium to low heat. Stir until melted and smooth. Transfer to a large bowl. Stand for about 30 minutes, or until slightly cooled. 

6.

Beat cream in a large bowl with an electric mixer until soft peaks form. 

7.

Whisk chocolate mixture until smooth. Using a spatula, fold into cream until combined. 

8.

Spoon half the filling into cob. Sprinkle with half the Flake. Spoon over remaining filling. Cover loosely with plastic wrap. Refrigerate for 3 hours, or until filling is set. 

9.

To serve, top with softly whipped cream. Sprinkle with remaining flake. Arrange wafer sticks, chocolate mini bars and chocolate-dipped biscuits around cob. 

RELATED VIDEO: Flourless Chocolate Cake recipe

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