FOOD

Chicken tikka salad

This Indian-inspired salad is a delicious way to enjoy a twist on one of your favourite cuisines.
4
25M

This Indian-inspired salad is a delicious way to enjoy a twist on one of your favourite cuisines.

Ingredients

Method

1.

 Combine 2 tblsps of the yoghurt, 1 tblsp of the juice and paste in a large bowl. Add chicken. Toss to coat. Set aside to marinate while preparing the salad. 

2.

Cut cucumber in half lengthways. Cut each half into thin slices. Place in a large bowl with tomatoes, salad leaves and mint. 

3.

 Heat oil in a large, non-stick frying pan over a medium heat. Add the chicken. Cook for about 4 minutes on each side, or until cooked. 

4.

Add chicken to salad. Toss well. Season with salt and pepper. 

5.

Combine remaining yoghurt and juice in a small jug. Stir in the chutney. 

6.

To serve, divide bread among serving plates. Top with chicken salad. Drizzle with yoghurt mixture.

Related stories