FOOD

Chipotle Chicken Tenders with Slaw

The perfect party dish!
Andre Martin
4
15M
12M
27M

Try serving chicken on long bread rolls with slaw. Or, pan-fry uncrumbed chicken until cooked and serve with slaw and aioli. 

Ingredients

Method

1.

Combine eggs and aioli in a shallow bowl. Place breadcrumbs in a separate shallow dish. Season with salt and pepper.

2 One at a time, dip chicken in egg mixture. Toss in breadcrumbs, pressing on to coat.

3 Heat enough oil in a large, deep frying pan to shallow-fry over a medium to high heat. Add chicken in two batches. Fry for about 2 to 3 minutes on each side, or until chicken is golden and cooked through. Remove. Drain on absorbent kitchen paper.


4
Toss coleslaw with dressing from kit in a bowl.

5 Serve chicken with slaw and extra aioli.

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