FOOD

Delicious and nutritious Chicken and Noodle Larb Salad

A refreshing take on chicken mince.
4
15M
10M
25M

TIP: Thai Thai-style paste is available from the refrigerated cabinet in the fresh produce section at major supermarkets. Pork mince can be used instead of chicken mince if preferred.

Ingredients

1/4 cup lime juice

Method

1.

Heat a lightly oiled, large, non-stick frying pan over a high heat. Add chicken. Cook, stirring to break up mince for about 5 minutes, or until changed in colour. Add paste and beans. Cook, stirring, for a further 2 minutes, or until chicken is cooked. Transfer to a large bowl. Cool slightly.

2.

Meanwhile, prepare noodles according to packet directions. Drain. Using kitchen scissors, cut noodles into shorter lengths.

3.

To make dressing, combine all ingredients in a jug.

4.

Add noodles, onion, herbs, and half the dressing to mince mixture. Toss to combine. Transfer to a large plate. Scatter over peanuts. Serve with remaining dressing and lime wedges.

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use