Name: Cheesy Corn Chip Chicken Nuggets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 500g chicken breast fillets; 200g bag cheese-flavoured corn chips; 1/3 cup plain flour; 2 tblsps fajita spice mix; 2 tsps garlic powder; 2 eggs, lightly beaten; Olive oil cooking spray; Sour cream and sweet chilli sauce, to serve

Cheesy Corn Chip Chicken Nuggets

A real crowd-pleaser!

Serves 4

Prep

25M

Cook

20M

Total

45M

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Delish!

Ingredients

500g chicken breast fillets

200g bag cheese-flavoured corn chips 

1/3 cup plain flour 

2 tblsps fajita spice mix 

2 tsps garlic powder 

2 eggs, lightly beaten

Olive oil cooking spray

Sour cream and sweet chilli sauce, to serve

Method

Cut chicken into 3cm pieces, about 1.5cm thick. 

Pulse corn chips in a  food processor to form coarse crumbs. Transfer  to a shallow dish. 

Combine our, spice mix and garlic powder in a large bowl. Dust chicken pieces in seasoned flour. Shake off excess.

One at a time, dip in eggs then coat in corn chips, pressing firmly onto chicken pieces. Place on a large oven tray lined with baking paper. Spray oil over top. 

Cook in a moderately hot oven (190C) for about 20 minutes, or until lightly golden and chicken is cooked through.

Serve nuggets with sour cream and sweet chilli sauce.

New Idea team