FOOD

Cheesy Corn Chip Chicken Nuggets

A real crowd-pleaser!
4
25M
20M
45M

Delish!

Ingredients

Method

1.

Cut chicken into 3cm pieces, about 1.5cm thick.


2.

Pulse corn chips in a 
food processor to form coarse crumbs. Transfer 
to a shallow dish.


3.

Combine our, spice mix and garlic powder in a large bowl. Dust chicken pieces in seasoned flour. Shake off excess.

4.

One at a time, dip in eggs then coat in corn chips, pressing firmly onto chicken pieces. Place on a large oven tray lined with baking paper. Spray oil over top.


5.

Cook in a moderately hot oven (190C) for about 20 minutes, or until lightly golden and chicken is cooked through.

6.

Serve nuggets with sour cream and sweet chilli sauce.

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