Name: Best Ever Linguine Seafood Marinara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: ¼ cup roasted garlic butter and chive blend, plus extra 1 tablespoon; 700g seafood marinara mix (See Tip); 3 green spring onions, thinly sliced, plus extra to garnish; 375g linguine, broken in half; 2 chicken stock cubes (10g each), crumbled; ½ cup chopped fresh parsley; 3 teaspoons finely grated lemon rind; ¼ cup lemon juice; ½ cup packaged croutons, coarsely crushed; Finely grated parmesan and lemon cheeks, to serve

Best Ever Linguine Seafood Marinara

This is a quick and easy pasta recipe you will make time and time again - and it's ready in under 25 minutes!

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Serves 4

Prep

Cook

20M

Total

25M

Skip to Recipe

Marinara mix is available from the deli counter of supermarkets. It usually consists of prawns, squid, fish, and mussels.

Linguine can be replaced with spaghetti or fettuccine. We used Blue Sky roasted garlic butter and chive blend.

Ingredients

¼ cup roasted garlic butter and chive blend, plus extra 1 tablespoon

700g seafood marinara mix (See Tip)

3 green spring onions, thinly sliced, plus extra to garnish

375g linguine, broken in half

2 chicken stock cubes (10g each), crumbled

½ cup chopped fresh parsley

3 teaspoons finely grated lemon rind

¼ cup lemon juice

½ cup packaged croutons, coarsely crushed

Finely grated parmesan and lemon cheeks, to serve

Method

Melt butter blend in a large, deep frying pan over a high heat. Add marinara in two batches. Cook, stirring occasionally, for about 3 minutes, or until just cooked. Remove.

Melt extra butter blend in same, hot pan. Add onions. Cook, stirring occasionally, until soft. Add pasta, stock cubes and 4 ¼ cups water. Bring to boil. Gently boil, stirring occasionally, for about 6 minutes, or until pasta is tender and most of the liquid has evaporated.

Return seafood to pan with parsley, rind and juice. Season with salt and pepper. Stir to combine. Remove from heat. Sprinkle with croutons.

Garnish with extra onions. Serve with parmesan and lemon cheeks.

Kim Meredith