Name: Baking is easy with this best-ever coconut bread recipe
Cook time: 70 min
Total time: 70 min
Yield: 10
Ingredients: 1 ⅓ cups caster sugar; 175 g unsalted butter softened; 1 tsp vanilla extract; 3 eggs; 200 ml coconut milk; 1 ½ cups self-raising flour; ½ cup desiccated coconut

If you’re sick of paying $5 or more for a slice of something sweet to go alongside your coffee at your local cafe, this easy coconut bread recipe is for you!

Ingredients

1 ⅓ cups caster sugar

175 g unsalted butter softened

1 tsp vanilla extract

3 eggs

200 ml coconut milk

1 ½ cups self-raising flour

½ cup desiccated coconut

Method

1.Preheat your oven to 180°C and line the base and sides of a loaf tin with baking paper.

Place the caster sugar and butter into the bowl of an electric mixer and beat for 3-4 minutes or until light and fluffy.

3.Add the vanilla extract and eggs one at a time, mixing well on low speed after each addition.

Add the coconut milk, self-raising flour and desiccated coconut and mix on a medium speed until just combined.

Transfer the mixture to the loaf tin you prepared earlier and bake for 50-55 minutes or until cooked through when tested with a skewer (when skewer inserted into loaf comes out clean).

Want more coconut-based recipes? Check out the links below!

Lemon Coconut Delicious Slice
5-Ingredient Chewy Coconut Cookies
3-ingredient Coconut Rough Fudge
Coconut Vanilla Slice
The coconut lemon biscuit recipe that’ll have guests wanting seconds!
Peppermint Crisp Coconut Slice
The three-ingredient apricot and coconut balls that make the perfect lunchbox snack
Apricot and Coconut Crumble Slice