Name: Baked Golden Syrup Pudding
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 1¼ cups golden syrup; ¼ cup orange juice; 2 tablespoons dried breadcrumbs; 200 g unsalted butter, at room temperature; 1 cup raw caster sugar; 1 teaspoon vanilla extract; 3 eggs; 1⅓ cups self-raising flour; ⅓ cup milk

Perfectly golden pudding made with rich syrup and served with custard or ice cream. Yummy!

Ingredients

1¼ cups golden syrup

¼ cup orange juice

2 tablespoons dried breadcrumbs

200 g unsalted butter, at room temperature

1 cup raw caster sugar

1 teaspoon vanilla extract

3 eggs

1⅓ cups self-raising flour

⅓ cup milk

Method

Preheat the oven to 180°C (160°C fan forced). Grease a 2L-capacity baking dish with cooking spray. Combine the golden syrup, orange juice  and breadcrumbs in a bowl. Pour over the base of dish.

2.Using electric beaters,  beat butter and sugar in a bowl until light and fluffy, about 5 min. Beat through vanilla extract. Add the eggs one at a time, beating well between additions. Stir in self-raising flour and milk alternately until combined.

3.Using a spoon, dollop the batter over syrup mixture in baking dish. Bake in the oven for 45-50 min or until lightly golden and cooked when tested with a skewer. Dust pudding with icing sugar before serving. Serve hot  or warm with custard or  ice-cream. Garnish with berries if desired.

Chantal Walsh

Ingredients

Method

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